Mangia Bene e Ama la Vita
Extra Virgin Olive Oil obtained from varieties of olives also harvested by hand in the uncontaminated hills of the Marche.
Three generations have followed one another and evolved over time, improving the techniques for extracting EVO. Continuous research has led us to have excellent quality products, enhancing their scent and aromas, amplifying the beneficial characteristics of the oil (polyphenols).
Our Products
5 Exclusive extra virgin olive oil by L’Olivaio® including Marche IGP, Monocultivar e Biological Blend
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Out of stockL’OLIVAIO TASTING BOX
€10,00 Read more -
PROEMIO
€11,00 – €80,00 Select options -
VERDE
€7,00 – €56,50 Select options -
KRYO
€7,50 – €62,50 Select options -
SUASAE
€7,50 – €62,50 Select options -
SPALIA’
€12,50 – €23,00 Select options
Chef
Errico Recanati
Our goal is to produce superior quality Extra Virgin Olive Oil to support and inspire CHEFs to best enhance their dishes.
With the starred CHEF Errico Recanati, who has always been very careful in the search for raw materials, we have had a close collaboration for many years, so much so that it was from the first release of our monovarietal from Ascolane Tenere SPALIA ’that he wanted to mark it with his signature.
Guided Visits
& Tasting
We consider guided visit as the best way to touch a business reality first hand. At our oil mill, we carry out visits with tastings. The visit consists of a company tour, which goes from the olive groves to the mill itself. All the fundamental operations that are carried out in the olive groves and in the mill during the milling phase are explained followed by tastings. We start by explaining the annual pruning activity followed by constant monitoring of all the olive groves. Our company currently has 12,000 olive trees.
Per degustazioni e visite in frantoio telefonare Davide Morganti :
Our Awards
Olio Extra Vergine di L’Olivaio® has consistently won premium & awards both nationally & internationally
